- Hand crafted full tang knives stamped from fine grained, Swedish Sandvik 12C27 Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 /- 2 on the Rockwell Hardness Scale.
- Well balanced 5.5" handle and 7" blade with HRC 58 /- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving.
- This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
